An OpDoc for the New York Times. Original posting and statement here; http://nyti.ms/WHJFPY
Special Thank You to Dr. Rising, Ping and Dr. Pi-Sunyer as well as the New York Nutrition Obesity Research Center for their contribution to this production.
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By Casey

10 thoughts on “The truth behind calorie labels”
  1. Avataaar/Circle Created with python_avatars H4LPlays says:

    well at least the bulk is still on

  2. Avataaar/Circle Created with python_avatars Devan Johnson says:

    I was always worried that this wouldn’t allow me to lose weight by tracking calories. Now revisiting this video, I wonder why I was ever worried

  3. Avataaar/Circle Created with python_avatars thrsdayschild says:

    this is horrific

  4. Avataaar/Circle Created with python_avatars Astrid Brixen says:

    im commenting like 10 years after this video was posted.. but id just like to add, that more calories does not equal "Unhealthy". Therefore, saying that you "accidentally" ate a Mc Donalds burger, is super inaccurate. The calories might be there, but the contents of the food is much more important for health.

  5. Avataaar/Circle Created with python_avatars Rodrigo Meza says:

    Cool intro, new one

  6. Avataaar/Circle Created with python_avatars AJ says:

    I dont think its a good idea to take advice from Jared.

  7. Avataaar/Circle Created with python_avatars Bri says:

    Legend

  8. Avataaar/Circle Created with python_avatars GK says:

    It doesn't really matter. If you maintain your weight on a "labeled" 3,000 calories and you cut the portions by 1/3 to a "labeled" 2,000 calories you are going to lose weight.

  9. Avataaar/Circle Created with python_avatars azkia says:

    whatever ill just stop counting calories this is too complicated

  10. Avataaar/Circle Created with python_avatars cheratoii says:

    new fear unlocked ✔️

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